Chocolate Brownie Mousse
Quick to make and resembles a chocolate trifle from gary rhodes 365
Steps
Scatter the brownies into serving bowl.
Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted.
Remove from heat and allow to cool slightly.
Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time.
Pour the mousse over the brownies.
Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
Can be topped with grated white chocolate or add cherries and a dash of kirsch for a black forrest taste.
Ingredients
chocolate, dark chocolate, double cream