Chocolate Brittle Surprise

Yummy and easy! tastes a lot like chocolate-covered toffee.

Preheat oven to 350 degrees f.

Cover cookie sheet with foil.

Spray foil with cooking oil spray.

Place crackers on foil in 5 x 7 inch rows.

Microwave butter on high for 2 minutes.

Add brown sugar and stir.

Microwave on high for 2 more minutes , stirring every 30 seconds.

Pour over crackers.

Bake 10-15 minutes.

Sprinkle chocolate chips over hot crackers.

Spread after 2 minutes.

Sprinkle nuts on top.

Refrigerate 1 hour.

Break into pieces.

Can be frozen', cook time doesn't include refrigeration time of 1 hour"]".

unsalted saltine crackers, butter, brown sugar, semi-sweet chocolate chips, pecans