Chocolate Breakfast Taco Crepes

A very light taco or crepe good for breakfast or for dessert. cooking time includes two hours for the batter to 'stand.'

Mix all dry ingredients together in a mixing bowl.

Add all liquid ingredients and stir until batter is smooth & creamy.

Let batter rest in the refrigerator until the air is settled , about 2 hours.

When ready to prepare crepes , heat crepe pan over medium heat & pour a small amount of the batter into the hot pan.

Rotate the pan until the batter is cooked through & then turn to cook the other side.

When done remove from pan & let cook on a rack.

Store until ready to serve.

May be made 1-2 days in advance.

Fill with seasonal fresh fruit , sorbet & garnish with flowers from the garden.

flour, sugar, unsweetened cocoa powder, egg, egg white, vegetable oil, skim milk