Chocolate Brandy Sauce
I serve this over my recipe #200585 for an extra rich chocolate taste.
Steps
Bring cream to a boil.
Remove from heat and stir in chocolate until melted.
Stir in brandy.
You can use a cornstarch slurry to thicken it up.
Serve warm sauce over warm chocolate bread pudding.
Ingredients
heavy whipping cream, dark chocolate, brandy