Andouille A La Jeannine
This is an adopted zaar recipe that i'm anxious to try. andouille sausage is not available in our area, so i'll be substituting a local smoked sausage that my family loves.
Steps
Slice andouille 1 / 4-to 1 / 2-inch thick.
Mix all liquid ingredients and pour over andouille in a covered skillet.
Cook over low heat until andouille is tender.
Ingredients
dry white wine, andouille sausages, honey, creole mustard