Chocolate Banana Pops
Classic kids treat, which is not that bad for them! Keep them in the freezer or the fridge.
Steps
Line a baking sheet with wax paper and clear a spot in the freezer for it.
Peel and cut bananas into halves or thirds depending on size and preference.
Insert a popsicle stick halfway into each one leaving a good handle.
Place bananas on baking sheet and freeze for 1 hour.
Place toppings on separate shallow plates.
Slowly melt the chocolate in a double boiler or in a dish set over boiling water or use your favorite method for melting chocolate.
:).
One at a time , spoon chocolate over each banana as needed to cover.
Once the banana has been covered with chocolate , roll lightly in desired topping , then return to the freezer to harden.
Repeat with remaining bananas.
Can also be refrigerated for up to 3 days.
Ingredients
semi-sweet chocolate chips, wooden popsicle sticks, bananas, salted peanuts