Chocolate Banana Cream Bread

A very moist buttery loaf bread. Can also be baked in mini loaf pans.

Set oven to 325 degrees.

Butter a 9 x 5-inch loaf pan.

In a bowl blend the butter , cream cheese and brown sugar until creamy.

Add in the bananas , egg and sour cream.

Mix with a wooden spoon until well combined.

In a bowl , combine the flour , baking soda , baking powder and salt.

Add in the flour mixture to the creamed mixture.

Stir with a wooden spoon until just combined.

Stir in the chocolate chips.

Mix to combine.

Pour into a prepared baking loaf pan.

Bake for 1-1 / 4 hours , or until done.

butter, cream cheese, brown sugar, bananas, egg, sour cream, mini chocolate chip, nuts, flour, baking soda, baking powder, salt