Chocolate Almond Cheesecake

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Mmmmmmmmmmmmmmmmmmmmm!!

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Steps

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In a bowl , combine the wafer crumbs , almonds and sugar.

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Stir in butter.

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Press onto the bottom and 1 3 / 4 inches up the sides of a greased 9 inch springform pan.

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Cover and refrigerate for 1 hour.

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In a small saucepan , soften gelatin in milk.

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Let stand for 5 minutes.

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Cook and stir over medium heat until gelatin is dissolved.

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Cool to room temperature , about 6 minutes.

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In a large mixing bowl , beat the cream cheese , sour cream and almonds extract until smooth.

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Beat in melted chocolate and gelatin mixture.

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Fold in whipped cream.

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Spoon into crust.

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Cover and chill for 6 hours or overnight.

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Just before serving , run a knife around edge of pan to loosen.

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Remove sides of pan.

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Garnish with chocolate kisses , almonds and additional whipped cream.

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Refrigerate leftovers.

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Ingredients

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vanilla wafers, almonds, sugar, butter, unflavored gelatin, milk, cream cheese, sour cream, almond extract, milk chocolate chips, heavy whipping cream, milk chocolate kiss, whipped cream