Chocolate Butterscotch Fudge
Steps
In 2-cup glass measure with handle , combine butterscotch chips and 1 / 3 cup sweetened condensed milk.
Set aside.
In 1-quart glass measure with handle , combine chocolate chips , remaining sweetened condensed milk and vanilla.
Cook on high for 1 minute.
Stir until chips are melted.
Stir in walnuts.
Spread evenly in aluminum foil-lined 8-inch square pan.
Melt butterscotch chips on high for 45 seconds.
Stir until chips are melted.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Turn fudge onto cutting board.
Peel off foil and cut into squares.
Store covered in refrigerator.
Ingredients
butterscotch chips, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, walnuts