Choco Orange Shortbread
Steps
In a medium mixing bowl stir together the flour and powdered sugar.
Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling.
Stir in chocolate pieces.
Form the mixture into a ball and knead until smooth.
Shape dough into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Using the bottom of a glass , slightly flatten balls to 1 / 2 inch thickness.
Bake at 325 for 10-12 minutes.
Cool on cookie sheets for 1 minutes.
Remove and cool on wire racks.
Ingredients
all-purpose flour, powdered sugar, butter, orange rind, miniature semisweet chocolate chips