Chockful Of Nuts Brittle

Very easy recipe. If i can make it, anyone can. I made this for my nut loving mil, who thought it was great especially because i used pecans.

Combine butter , sugar and corn syrop in a large saucepan.

Using a wooden spoon , stir and cook over medium heat until smooth and bubbly.

Cook , covered for one minute.

Add nuts , increase heat to medium-high.

Cook uncovered , stirring constantly until syrop is a warm golden color.

Line a cookie sheet with foil and lightly butter.

Pour mixture onto pan , spreading as thin as possible.

Cool until hard.

Peel from foil and break into bite-sized pieces.

butter, white sugar, corn syrup, salted nuts