Choc Chip Bread Butter Pudding
Bread & butter pudding made better with choc chips.
Steps
Spread butter liberally over bread slices.
Remove crusts& cut to fit into a loaf pan.
Beat eggs& sugar until pale in colour , gradually blend in milk& vanilla.
Place a layer of bread in a greased pan& sprinkle some choc chips on top.
Pour egg mixture over the first layer to just cover.
Allow to soak a minute or two.
Continue layering bread , choc chips& egg mixture until pan is full , finishing with bread.
Drizzle with remaining egg mixture.
Sprinkle with cinnamon& nutmeg.
Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
Bake in a moderate oven for 1 hour or until firm.
Ingredients
butter, bread, eggs, caster sugar, vanilla essence, chocolate chips, cinnamon, nutmeg