Chips Ahoy Chocolate Pie

I found this recipe in one of the free kraft recipe magazines. Perfect for a quick dessert. Kids love this one!!

Crush 16 cookies in a sealable plastic bag until fine crumbs form.

Mix 1 1 / 2 cups of the crumbs with melted butter.

Press firmly onto bottom and up side of 9-inch pie plate to form crust.

Reserve remaining crumbs.

Combine 1 1 / 2 cups milk and pudding mix in medium bowl.

Stir for 2 minutes with wire whisk.

Gently stir in 2 cups thawed cool whip.

Spoon into crust.

Refrigerate 30 minutes or until set.

Top with reserved cookie crumbs.

chocolate chip cookies, butter, milk, chocolate instant pudding, cool whip