Chipotle Sweet Potato Soup With Bell Pepper Bacon Salsa

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Steps

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To make the salsa , cook the bacon in a large , heavy skillet over medium heat , turning once , until crisp , about 10 minutes.

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Crumble the bacon and reserve.

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Pour most of the bacon fat into a heat-proof container , leaving only enough to coat the pan lightly , and reserve.

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Add the onion and red pepper to the pan in which the bacon coked in and saut over medium heat , stirring , until brown , about 6 minutes.

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Season to taste with the salt and pepper.

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Add the reserved bacon and the lime juice.

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Correct the seasonings , transfer to a small bowl , and set aside at room temperature.

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To make the soup , return the reserved bacon fat to the same pan and place over medium heat.

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Add the garlic , ginger , onions , and brown sugar , season with the salt and pepper to taste , and saut , stirring , until the vegetables are brown , about 6 minutes.

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Stir in the chipotle puree and wine , and cook over medium heat until the mixture is reduced by about three-fourths , approximately 6 minutes',.

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Ingredients

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bacon, red onion, red bell pepper, salt & freshly ground black pepper, lime, juice of, garlic, fresh ginger, white onions, dark brown sugar, chipotle chile in adobo, dry white wine, sweet potatoes, chicken stock, butter