Chipotle Soup Ii
This recipe was inspired by vicki in az's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good i decided to post it.
Steps
In a large sauce pan or soup pot , cook onion 2 or 3 minutes in oil.
Add water and garlic cooking an additional minute.
Stir in paprika and oregano into the onions.
Add chicken , cook until done.
Add chicken broth , chipotles , tomatoes , corn , beans and chipotles.
Bring to a boil , reduce heat , and simmer for 30 minutes.
Stir in chopped cilantro and lime juice and heating through 1 minute.
Add salt to taste.
Ingredients
onion, garlic cloves, olive oil, water, boneless skinless chicken thighs, sweet paprika, mexican oregano, chicken broth, pink beans, diced tomatoes with juice, tomato sauce, frozen corn kernels, chipotle chile in adobo, adobo sauce, salt, fresh cilantro, lime, juice of