Chipotle Pork And Potato Chili

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The original recipe simply lists a 7 ounce can of chipotles - i personally have never added the entire can, but use between 3 and 5 depending on who's home and eating supper that night.

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Steps

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Return half of hash browns to freezer for another use.

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Cook remaining hash browns according to package directions.

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Heat olive oil in a large pot over medium-low heat.

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When oil is hot , add onion and garlic.

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Cook , stirring , until onions become translucent.

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Add spices and stir to mix well.

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When spices are fragrant , 1 or 2 minutes , add pork.

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Cook at medium-high heat until meat is no longer pink.

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Add honey , chipotles and vinegar.

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Stir well.

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Add hash browns and almonds.

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Stir again.

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Pour 2 cups water into pot and stir.

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When liquid in pot comes to boil , reduce heat , cover and cook for 30 to 45 minutes.

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Ingredients

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frozen southern style hash brown potatoes, olive oil, onion, garlic cloves, allspice, black pepper, cumin, ground cloves, mustard powder, turmeric, pork, chipotle chiles in adobo, honey, slivered almonds, water