Chipotle Mustard


This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.

Steps


Place all ingredients into a vita mix , blender or food processor blending with a couple on-off motions.
Grinding till the seeds are the texture you desire.
Place into a well sealed jar and chill 2 days.

Ingredients


brown mustard seeds, vinegar, salt, powdered chipotle pepper, dry mustard