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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Pasta Vegetables Oven European Italian Lasagna Dietary One Dish Meal Ground Beef Meat Pasta Rice And Grains Equipment 4 Hours Or Less

You Ll Never Miss The Noodles Lasagna

I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was awesome!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! dh went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!!

Steps

Brown the meat and sausage in a large frying pan.
When meat is about half done , add the onion , bell pepper , and garlic and continue cooking until the onion is transparent.
Add the tomato sauce , paste , water and seasonings.
Mix well.
Cover and simmer for 20 minutes , stirring occasionally.
Beat the eggs and ricotta together.
Season to taste with salt and pepper.
Preheat oven to 325 and spray a 9x13-inch pan with olive oil cooking spray.
Spread 1 / 2 of the meat mixture in the bottom of the pan.
Top with sliced zucchini.
Spread the zucchini with the ricotta mixture and top with the spinach and mushroom slices.
Top that layer with with half of the mozzarella and parmesan cheeses.
Cover with the remaining meat mixture and top with the remaining cheeses.
Bake at 325 until the cheese is bubbly and beginning to get golden , about 35 to 45 minutes.

Ingredients

ground beef, sweet italian sausage link, onion, green bell pepper, garlic cloves, tomato sauce, tomato paste, dried basil, dried oregano, dried rosemary, water, whole milk ricotta cheese, eggs, fresh parsley, mushrooms, zucchini, spinach, mozzarella cheese, parmesan cheese