Chipotle Beef Enchiladas

---

Variations of this recipe have been floating around the internet for awhile. i do not know the original source, but it was a bit different than this. This is how we like it.

---

Steps

---

Preheat oven to 375 degrees f.

---

Spray a 13x9 inch pan with cooking spray.

---

In a large skillet over medium heat , melt butter.

---

Stir in flour and stir over medium to make a roux.

---

Cook until roux turns brown.

---

Remove pan from heat & slowly stir in broth and enchilada sauce.

---

Add the spices , garlic , chiles , adobo sauce & honey.

---

Simmer uncovered or partially covered for 20 minutes.

---

Whisk in sour cream.

---

Working one tortilla at a time , soften tortillas in a small amount of hot oil.

---

Place about 1 tablespoon of onions , 1 tablespoon cheese and 1 / 4 cup chicken in each tortilla.

---

Roll tortillas and place seam side down in prepared dish.

---

Pour sauce over top.

---

Cover with foil and bake for 25 minutes.

---

Remove foil.

---

Sprinkle with remaining cheese and bake another 12-15 minutes or until bubbly.

---

Ingredients

---

butter, flour, beef broth, enchilada sauce, cumin, garlic cloves, oregano, chipotle chiles, adobo sauce, honey, sour cream, corn tortillas, oil, cooked beef, mexican blend cheese, onion