Chipotle Agave Chicken Wings

Another delicious take on baked chicken wings! recipe is from a pbs cooking series - pati's mexican table

Steps

In a large bowl or baking dish , add all the ingredients for the wing marinade and mix to combine.

Add the chicken wings and mix well to make sure all of the wings are coated.

Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight.

Peheat oven to 450 degrees f.

Place a cooling rack onto a lined rimmed backing sheet and brush the cooling rack with vegetable oil.

Remove the wings from the marinade and place them directly onto the cooling rack.

Bake for 40 to 45 minutes , flipping once after 25 minutes , until crisp and browned on all sides.

While the wings are baking , place a small saucepan over medium heat and add all of the ingredients for the wing sauce.

And bring to a simmer.

Whisk to emulsify and combine.

Turn off the heat and set aside.

In a small bowl , combine the dipping sauce ingredients.

Stir well and set aside.

Once the wings are ready , place them in a large bowl.

Whisk the agave wing sauce once more.

Then pour over the wings and.

Ingredients

buttermilk, garlic cloves, chipotle chiles, adobo sauce, orange, orange juice, kosher salt, fresh ground black pepper, chicken wings, agave syrup, garlic clove, tabasco sauce, apple cider vinegar, olive oil, mexican crema, queso fresco, lime juice, cilantro leaves, chives, carrot sticks, celery rib