Chinese Wedding Cake

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I have no idea why this is called chinese wedding cake, but its a recipe my grandmother has been making for years! Enjoy :) times are just an estimate as she has no specified times on her recipe! times do not include chill time overnight or baking time for the cake.

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Steps

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After you have baked your cake in a 9x13 pan , allow it to cool.

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Then take a large bowl and combine your milk , pudding mix , and cream cheese.

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Cover the pudding mixture and place it in the refrigerator to allow it to chill and thicken.

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After the pudding mix has thickened , spread it over the baked cake.

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Then take your drained pineapple , and spread it over the pudding mixture.

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Next you will take your cool whip and spread it evenly over the pineapple.

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To finish , sprinkle a desired amount of coconut over the top , and then place the 12 maraschino cherries in rows of three across the cake.

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Cover your cake , and place it in the refrigerator over night.

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Serve and enjoy !.

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Ingredients

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yellow cake mix, eggs, oil, water, vanilla instant pudding mix, milk, cream cheese, crushed pineapple, cool whip, angel flake coconut, maraschino cherries