Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Cantonese Low Protein 5 Ingredients Or Less Desserts Snacks Asian Chinese Easy Heirloom Historical Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Chinese Sweet Peanut Soup Fa Sung Woo

Another sweet soup made of legumes that is traditionally served as a snack in china.this soup is considered nutritious,but very rich and so should not be eaten to excess.from the wisdom of the chinese kitchen by grace young.

Steps

Heat a wok over high heat until hot but not smoking.
Add peanuts and stir for 30 seconds.
Reduce heat to medium and continue roasting for 3-5 minutes , stirring frequently , until golden.
Remove from heat to cool.
Gring the peanuts in a food processor until the consistency of peanut butter.
Add the sugar and process again.
Mix the rice flour and 1 cup of cold water , whisking until smooth.
Add the peanuts and 1 cup of water and whisk again.
Add the remaining water and bring to a boil stirring constantly until the soup thickens.
Serve hot , 1 cup per person.

Ingredients

raw peanuts, sugar, cold water, rice flour