Chinese Sticky Ribs

These ribs are tender, meaty, and sweet!! nummmm!!! :) this recipe came from my in-laws and it's absolutely wonderful!

Steps

For the ribs: adjust oven rach to middle position and heat oven to 250 degrees.

With.

Grab membrane with paper towel and pull it off slowly in a single piece.

Combine remaining ingredients in a large roasting pan.

Add ribs to pan , turning to coat both sides , and arrange meaty side down.

Cover pan tightly with foil and cook until just tender , 2.

5-3 hours transfer ribs to a large plate.

For the glaze: strain 3 cups cooking liquid from roasting pan into large nonstick skillet , and discard solids and remaining liquid.

Do not wash roasting pan.

Using wide spoon , skim fat from liquid.

Stir in jelly and vinegar.

Bring to simmer over medium high heat and cook until syrupy and reduced to 2 cups , about 15-20 minutes.

Off heat , stir in cilantro and cayenne.

Heat broiler.

Pour enough water into roasting pan to cover bottom and fit pan with a flat roasting rack.

Reserve 1 / 2 cup glaze for serving.

Arrange ribs on rack meaty side down and brush with glaze.

Place roasting .

Ingredients

pork rib racks, hoisin sauce, sugar, soy sauce, dry sherry, ginger, garlic cloves, orange, cayenne pepper, cilantro, scallions, red pepper jelly, cider vinegar, fresh cilantro leaves, scallion top