Chinese Sticky Chicken
This is easy to prepare and delicious too!!
Steps
In a large bowl , whisk crouton crumbs and cornstarch.
Stir in the soy sauce.
Add chicken and toss until completely coated.
Cover.
Refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat.
Add chicken and cook , covered , for 20 to 25 minutes until nice and crispy and cooked through.
Turn about 4 or 5 times during cooking to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce , chopped scallions , cooked rice and steamed sugar snap peas , if desired.
Ingredients
onion and garlic croutons, cornstarch, light soy sauce, boneless skinless chicken thighs, canola oil