Chinese Radish Salad
The tangy taste of radishes wakes up this salad! Adapted from vegetarian times cookbook. Cook time is marinating time.
Steps
Combine radishes and carrot in a shallow container.
Whisk the soy sauce , vinegar , honey , oil and hot pepper sauce together in a small bowl.
Pour over the radishes and carrot.
Cover and marinate in fridge for 1 hour minimum.
Just before serving , place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top.
Salt and pepper to taste.
Enjoy !.
Serves 4.
Ingredients
radish, carrot, soy sauce, rice wine vinegar, honey, peanut oil, hot pepper sauce, alfalfa sprouts, salt and pepper