Chinese Plum Sauce
Chinese plum sauce serve this with egg rolls or brush it over chicken and ribs on the grill.
Steps
In large heavy saucepan , bring plums , onions , water , ginger and garlic to boil over medium heat.
Cover , reduce heat to low and simmer , stirring occasionally , until plums and onions are very tender , about 30 minutes.
Press through food mill or sieve and return to clean pan.
Stir in sugar , vinegar , coriander , salt , cinnamon , pepper and cloves.
Bring to boil , stirring.
Reduce heat to low and simmer until mixture reaches consistency of applesauce , about 45 minutes.
Fill and seal jars.
Process in boiling water bath for 30 minutes.
Makes about 4 cups.
Ingredients
plums, onion, water, gingerroot, garlic, granulated sugar, rice vinegar, coriander, salt, cinnamon, cayenne pepper, clove