Chinese Pancakes No Egg Or Milk
These lovely light pancakes are great with duck, and contain no egg or dairy
Steps
Sift the flour and salt into a mixing bowl , add the water and mix until they form a dough.
Knead lightly on a floured surface and divide into 12 equal pieces.
Roll out into circles the size of tea plates.
Lightly brush the surface of 6 circles with the oil on one side.
Cover each one carefully with another circle and roll out gently.
Fry the pancakes in a dry frying pan or griddle over a medium heat for 3 -4 minutes , turning once , until firm but not too brown.
Cool for a few minutes then peel the pancakes apart.
They can be made in advance and stored in an airtight container until needed.
Ingredients
plain flour, water, sesame oil, salt