Chinese Pancakes
Perfect for peking duck.
Steps
Mix together the flour , boiling water and 1 tsp of oil.
Knead to form a firm dough.
Divide the dough into 2 and roll each portion into a long sausage.
Cut each sausage into 6 pieces , and press each piece into a flat circle.
Brush six of the twelve pancakes with the rest of the oil and place the other six on top.
Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.
Heat an ungreased pan over a high heat , reduce the heat and add a pancake.
When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.
Peel apart the two layers , and repeat the procedure for the remaining pancakes.
Ingredients
plain flour, boiling water, olive oil