Chinese Hamburger Hash

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This is a recipe my mom made when i was growing up and which my family enjoys now. it is quick to make and by throwing together a salad you have a full meal.

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Steps

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Preheat oven to 350.

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In large skillet brown hamburger.

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Remove hamburger to a plate with paper towels to remove most of grease.

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In same pan saute onions and celery until onions become transparent.

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Return hamburger to pan.

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Add soups and water to pan.

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Stir in uncooked rice , soy sauce and pepper.

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Put in greased 8x11 covered casserole.

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Bake 1 hour at 350.

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Uncover and sprinkle chow mein noodles over top and finish baking 15 minute.

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Ingredients

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hamburger, oil, onions, celery, cream of mushroom soup, cream of chicken soup, warm water, rice, soy sauce, pepper, crisp chow mein noodles