Chinese Fried Walnuts

I found this recipe by good housekeeping.

In a large saucepan , heat 6 cups of water to boiling.

Add walnuts and bring to a boil again and cook for 1 minute.

Rinse under running water and drain.

Place walnuts in a large bowl , add sugar and toss to mix.

Heat oil in skillet to 350f.

Add 1 / 2 of the walnuts at a time and fry for about 5 minutes or until golden in color.

Place walnuts in a sieve to drain.

Sprinkle with salt.

Toss to keep walnuts from sticking together.

Place on waxed paper to dry.

walnuts, water, sugar, oil, salt