Chinese Five Spice Ribs

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One of three recipes--also try my memphis style pork ribs or kansas city ribs. nothing fancy, but folks will rave about these melt-in-your-mouth delights. these are sweet, savory, a bit spicy and have a unique eastern flair.

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Steps

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Preheat oven to 300f.

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Mix rub ingredients together well.

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Lay the ribs on a rack in a foil-lined pan , and rub all of the spice mix evenly onto both sides of both rib racks.

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Bake meat-side-up for 2 hours , or until each rack droops on both sides when picked up with tongs in the middle.

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While ribs are baking , whisk together sauce ingredients and set aside until ready to eat.

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Hint: can bake ahead , especially if making for a crowd.

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To reheat , bake partially covered with foil for 30 minutes at 250f.

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Ingredients

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ground coriander, chili powder, brown sugar, five-spice powder, ground fennel, kosher salt, red pepper flakes, pork rib racks, soy sauce, sugar, rice vinegar, fresh ginger, dark sesame oil