Chinese Dipping Sauce

---

Dipping sauces are an integral part of chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other chinese item which uses a dipping sauce.

---

Steps

---

Mix together all the sauce ingredients in a bowl and stir well until combined.

---

Cover and chill in the refrigerator , to allow the flavors to infuse , for at least 1 hour prior to serving.

---

Ingredients

---

light soy sauce, shallots, rice wine vinegar, sesame oil, superfine sugar, fresh ginger, red chile