Chinese Beef With Veggies And Cashews

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This goes great with a chinese slaw.

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Steps

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In a skillet , brown beef , and stir well breaking up meat.

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In a large bowl , combine onion , bell pepper , celery , rice , soysauce , tabasco , salt , chinese veggies , mushrooms , and cashew nuts.

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In a saucepan , combine soup , water , and beef bouillon , and heat just enough to mix well.

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Combine beef and soup mixture with onion-vegetable mixture.

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Pour into greased 9x13 inch baking dish.

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Cover and bake at 350 degrees for 50 minutes.

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Remove from oven and sprinkle noodles over casserole.

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Bake uncovered for 20 minutes.

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Ingredients

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lean ground beef, onion, green bell pepper, celery, uncooked rice, soy sauce, tabasco sauce, salt, chinese vegetables, sliced mushrooms, cashew nuts, condensed golden mushroom soup, water, bouillon, chow mein noodles