Chinese Bbq Pork

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I recently rediscovered this recipe from years gone by. it is easy to make and delicious. prep time includes 1 hour to marinate. adapted from the joy of woking.

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Steps

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Combine all ingredients in a bowl large enough for the pork and set aside.

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Trim pork to remove visible fat.

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Slice into thin slices.

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Add pork to sauce and stir to cover meat.

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Marinate at least 1 hour , but can sit in fridge overnight.

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Place pork with its marinade in an ovenproof dish.

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Bake at 375 for 45 minutes to 1 hour.

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Consider making extra and serve with rice.

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Ingredients

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sugar, salt, five-spice powder, garlic clove, fresh ginger, ketchup, soy sauce, white wine, hoisin sauce, honey, boneless lean pork