Chinese Barbecued Spareribs

I just started culinary school and this is out of one of my cooking textbooks!!

Cut the spareribs into individual ribs and arrange them onto a rack in a baking pan.

Roast for 45 minutes at 300f.

Combine the remaining ingredients into a sauce.

Brush the spareribs lightly with the sauce.

Roast for 30 minutes more.

Turn the spareribs and brush with more sauce.

Roast until the ribs are well browned , approximately 30 minutes.

Serve and enjoy !.

sparerib racks, garlic cloves, ketchup, soy sauce, hoisin sauce, red wine, fresh ginger, honey