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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Pork Asian Chinese Oven Dietary High Protein Low Carb High In Something Low In Something Meat Pork Loins Equipment 4 Hours Or Less

Chinese Barbecued Pork

This is such a good recipe, and it it simple, and i bet you've got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family requests this at least twice a month. I do occasionally vary the ingerdients by adding powder ginger, or a little lime juice and five star spice.

Steps

Combine soy sayce , wine , sugar , honey , food coloring , cinnamon , onion and garlic in a large bowl.
Add pork , turning tenderloins to coat completely.
Cover a refrigerate 1 hour or overnight , turning meat occasionally.
Drain pork , reserving marinade.
Put marinade in a small sauce pan and bring to a boil , skimming the surface of scum.
Leave near stove.
Place tenderloins on wire rack over baking pan.
Bake in a preheated 350 degree oven , turning and basting often with the reserved marinade , until cooked through , about 45 mins.
Remove pork from oven.
Cool.
Cut into diagonal slices.

Ingredients

soy sauce, dry red wine, brown sugar, honey, red food coloring, ground cinnamon, green onion, garlic, pork tenderloin