Chinese Barbecued Baby Back Ribs

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Based on a recipe from bon appetit's march 1989 issue, in the cooking for friends, section. prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!

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Steps

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In medium bowl , whisk together first 8 ingredients.

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Set ribs in large baking pan.

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Pour marinade over , turning to coat ribs.

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Refrigerate 4 hours or overnight.

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Preheat oven to 350f.

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Transfer ribs to a single layer on shallow baking pan.

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Bake 30 minutes.

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Turn ribs over and baste with marinade.

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Bake an additional 35 minutes , or until tender , basting 1 / 2 way through.

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Serve hot.

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Ingredients

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soy sauce, hoisin sauce, dry sherry, honey, catsup, garlic, fresh ginger, salt, pork baby back ribs