Amy's Roast Beef For French Dips

---

Super easy delicious roast beef. we use this as sandwich meat for french dips. i cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

---

Steps

---

Preheat oven to 375 degrees fahrenheit.

---

Place roast on a cutting board.

---

Rub worcestershire sauce , garlic , brown sugar , salt and pepper on the entire roast.

---

Cover bottom of pan with 1 / 8 inch of water.

---

Place roast on a rack in a roasting pan.

---

Bake 15 minutes per pound.

---

Ingredients

---

eye of round roast, worcestershire sauce, fresh garlic, brown sugar, salt and pepper