Wolf Creek Inn Macaroni Cheese
This comes from a very highly rated restaurant in my area, high in chesse content but so good.
Steps
Cook macaroni in boiling water , per pkg.
Directions) drain & set aside.
Melt butter in large skillet , add the flour a little at a time & cook over med.
Low heat for about 2 minutes stirring constantly.
Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
Stir in the salt , pepper & mustard.
Remove from the heat & add the tabasco sauce & cheese.
Stir till smooth.
Mix very well with the macaroni.
Transfer to a 9x13 litely buttered casserole dish , top with the bread crumbs.
Bake @ 350 deg.
30-40 mins or till bubbly.
Ingredients
elbow macaroni, butter, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese, dry breadcrumbs