Chin Chin

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Way back in high school in my home economics class, we made these african cookies. I just found the recipe again digging through an old box. I remember them being delicious, and i hope you'll find them the same.

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Steps

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Combine flour , sugar , and baking powder in medium bowl.

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Stir in egg and milk until mixture is crumbly.

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With hands , work in butter until well blended.

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Let stand at room temperature for 30 minutes.

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In heavy skillet over medium heat , heat 1 inch of oil to 365 degrees f.

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On lightly floured board with floured rolling pin , roll out half of dough to 1 / 16 inch thickness.

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With pastry cutter or sharp knife , cut dough into 3 x 2 inch diamonds.

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Make a slit in center of each diamond and pull an end through the slit.

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Repeat with remaining dough until gone.

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Fry a few pieces at a time in hot oil until golden.

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Drain on paper towels.

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Cool', sprinkle with confectioners' sugar"]".

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Ingredients

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flour, sugar, baking powder, egg, milk, butter, vegetable oil', confectioners' sugar"]"