Amy's Moist Meatloaf

This is great with mashed potatoes or and a sandwich the next day.

Chop bacon into small pieces and fry until crispy.

Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.

Saut celery , onions and mushrooms with salt and pepper in bacon fat until soft.

Cool slightly.

Add bacon and vegetables to meat , along with worcestershire , egg , breadcrumbs , 1 cup cheese and 1 / 2 cup ketchup.

Mix well to combine.

Shape into loaf in large pan.

Pour remaining ketchup on top and spread out over whole loaf.

Sprinkle with remaining cheese.

Bake at 350f for 1 hour or until cooked completely through.

ground beef, bacon, celery ribs, onion, worcestershire sauce, button mushrooms, kosher salt, ketchup, cheese, egg, breadcrumbs