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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Fall Grains Dietary Seasonal Comfort Food Oamc Freezer Make Ahead Yeast Pasta Rice And Grains Taste Mood Number Of Servings 4 Hours Or Less

Wish I Made More Yeast Potato Lem Orange Rolls

These are the fluffiest & yummiest rolls! You will think you are in heaven! they contain potato, lemon zest and orange juice! i make a double batch of these every year at thanksgiving time. We eat them at the feast" and then we eat them all week with the leftovers! Then they are gone and we have to wait for more next thanksgiving!"

Steps

First 4 ingredients- mix in a large bowl.
Next 3 ingredients- stir into milk mixture.
Set aside to cool to lukewarm.
Soften yeast in warm water.
Add 1 cup flour to cooled milk and beat until smooth.
Add yeast- stir until dissolved.
Add remaining flour.
Add 2 eggs and beat until smooth.
Beat in enough remaining flour to make a soft smooth dough.
Cover , let rise until double- 1 hour.
Stir down and let rise again- 45 minute.
Turn onto a lightly floured surface.
Divide dough into thirds.
Roll out each third to a 9 inch circle- inch thick.
Brush with melted butter.
Cut circle into 8 wedges.
Roll each wedge up.
Place rolls points down on a greased cookie sheet.
Curve to form crescent shape.
Brush with melted butter.
Let rise 30 minute.
Bake 375 for 18 minutes.
Cool.
Additional info for oamc.
To freeze dough: shape dough as directed.
Place on a baking sheet and place in freezer.
Freeze until firm.
Transfer to a freezer bag.
Seal , label and freeze.
To serve: re.

Ingredients

milk, butter, sugar, salt, potato, orange juice, lemon zest, active dry yeast, warm water, flour, eggs