Chilli Beer Damper
I often make this damper for the adults on 26 january to celebrate australia day. The boys eat their slice of chilli damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.
Steps
Preheat oven to 350 degrees f.
Mix all the ingredients together until well combined.
Spoon the mixture into a greased bread pan and smooth the top.
Bake for 1 hour , or until golden brown and the loaf appears done.
Cool on a rack.
May be served with a topping spread made of cream cheese with finely chopped chilli and coriander through it.
Enjoy !.
P.
S.
You just have to have a beer with this damper !.
Ingredients
plain flour, baking powder, salt, sugar, red chile, beer