Amy's Lasagne With A White And Red Sauce

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My friend gave me this recipe. i have been making it for years. it is my favorite. you will notice a spice not normally found in lasagna. the left overs are ever good! i always use the kind of noodles you don't have to pre-cook, makes life a lot easier. i also usually sprinkle some italian seasoning on top for color, not really for seasoning. you can also sprinkle some parmesan cheese on top of last layer of mozzarella cheese. i guessed on the prep time.

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Steps

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In a 9x13 or larger baking dish , spray with pam or grease.

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Cook & cool lasagna noodles , or use the non-cook kind.

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Preheat oven to 350 degrees.

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Combine the flour and butter in a saucepan over medium heat until you have made a roux , cook until blond.

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Add milk , heavy cream and nutmeg to the roux.

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Beat with wire whisk until smooth.

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Bring to a soft boil until thickened.

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Remove from heat.

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Cook meat and add spaghetti sauce to meat and heat through.

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Layer: noodles , red sauce , white sauce , mozzarella cheese 1-2 cups.

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Repeat 2-3 times.

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Cook for 1 hour , remove from oven and let stand for 15 minutes before cutting.

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Ingredients

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butter, flour, milk, heavy cream, ground nutmeg, ground beef, spaghetti sauce, lasagna noodle, mozzarella cheese