Chilled Minted Melon Soup Ww Core
Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze.
Steps
Pure honeydew , mint , lime juice and ginger root in a blender until smooth.
Serve immediately or transfer to a container and refrigerate up to 2 days.
Top each portion with 1 tablespoon of yogurt before serving.
Garnish with slivered mint leaves if desired.
Yields about 1 cup per serving.
Ingredients
plain fat-free yogurt, mint leaf, fresh lime juice, honeydew melon, gingerroot