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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Healthy Lunch Seafood Vegetables Greek European Fish Dietary Low Cholesterol Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish Squash 4 Hours Or Less

Chilled Greek Zucchini

This looks lovely, tastes great, and is easy to make---what else could you ask for??? try it, you'll like it!!!!!!!!

Steps

Steam the whole zucchinis for 6 minutes.
Halve the zucchinis lengthwise and let cool for 5 minutes.
Scoop out the center pulp and seeds leaving a 1 / 4 inch thick shell.
Salt lightly , sprinkle with lemon juice , and place in the refrigerator for 30 minutes.
Place the drained tuna in a small bowl and flake with a fork.
Add the next nine ingredients and mix thoroughly.
Fill the chilled zucchini with the tuna mixture.
Cover and chill for at least two hours before ser- ving.
Garnish the plate with the parsley sprigs , cherry tomatoes and lemon wedges.

Ingredients

zucchini, salt, lemon, tuna in water, feta cheese, red onions, ripe olives, mayonnaise, lemon juice, olive oil, capers, oregano, parsley sprig, cherry tomatoes, lemon wedge