Chilled Czech Blueberry Soup Boruvkova Polevka Studena

Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.

Boil 2 cups of blueberries in the water.

Stir in salt , cinnamon , and sugar.

Remove from heat.

Whip flour into the sour cream , then whip both into the hot liquid.

When well blended , return the pot to the heat and bring to a boil.

Reduce heat and stir until thickened.

Remove from heat , stir in another 1 / 2 cup of blueberries , and chill in refrigerator.

When ready to serve , stir in the remaining 1 / 2 cup of blueberries and ladle into bowls.

Cooking time includes chill time.

blueberries, water, salt, sugar, sour cream, flour, cinnamon