Chilled Cucumber Watermelon Soup
Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of canadian food exporters association http://www.cfea.com/recipes/chilled%20cucumber%20and%20melon%20soup.htm
Steps
Combine water and sugar in saucepan.
Bring to boil over medium high heat.
Stir in lime juice.
Cool then chill.
Working in batches , place watermelon in blender or food processor , cover and blend until smooth.
Spoon off foam , if desired.
Stir diced cucumber , and lime mixture into watermelon pure.
Cover and refrigerate until cold.
Taste and adjust seasoning if necessary.
Ingredients
water, splenda sugar substitute, fresh lime juice, seedless watermelon, cucumbers