Chilled Cream Of Celery Soup
Ridiculously easy and very refreshing.
Steps
In a medium saucepan simmer water , celery , onion , and caraway seeds until celery is very tender , about 30 minutes.
Cool mixture slightly and in a blender puree in batches until smooth , transferring to a bowl.
Stir in buttermilk and salt and pepper to taste.
Chill soup , covered , at least until cold , about 6 hours , and up to 1 day.
Before serving , season with salt and pepper , if necessary.
Ingredients
water, celery, onion, caraway seed, buttermilk