Chili Cheese Steaks

Enjoy!!

Preheat oven to 350 degrees.

In cup , combine flour , salt , chili powder and pepper.

Trim any excess fat from round steak.

Place meat on board and sprinkle with some flour mixture.

With meat mallet or edge of saucer , pound mixture into meat.

Turn and repeat on other side.

In 10 inch skillet over medium-high heat , in hot shortening , cook meat until well browned on all sides.

Remove meat to board.

In drippings , cook onions until browned.

Stir in remaining flour mixture.

Spoon onion mixture into a large shallow casserole.

Arrange steaks on top , then add tomatoes and their liquid.

Cover and bake 1-1 / 2 hours or until meat is fork-tender.

Spoon any fat from casserole.

Sprinkle steaks with cheese.

Heat 5 minutes or until cheese is melted.

all-purpose flour, salt, chili powder, pepper, beef round steak, shortening, onions, tomatoes, sharp cheddar cheese